PB RCPsych Publications
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
British Journal of Psychiatry Advances in Psychiatric Treatment All RCPsych Journals
 QUICK SEARCH:   [advanced]


     


Psychiatric Bulletin (2006) 30: 114. doi: 10.1192/pb.30.3.114
© 2006 The Royal College of Psychiatrists
This Article
Right arrow Full Text (PDF)
Right arrow Submit an eLetter
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bloor, R.
Right arrow Articles by Lovett, J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bloor, R.
Right arrow Articles by Lovett, J.
Psychiatric Bulletin (2006) 30: 114
© 2006 The Royal College of Psychiatrists


Correspondence

CPD miles - how large is the College’s carbon footprint?

Roger Bloor, Medical Director and Senior Lecturer in Addiction Psychiatry

Keele University Medical School, Harplands Hospital, Hillton Road, Stoke on Trent ST4 6TH, e-mail: pca01{at}keele.ac.uk

Jonathan Lovett, Consultant Child and Adolescent Psychiatrist

North Staffordshire Combined Healthcare NHS Trust

We note that the College’s Calendar of Forthcoming Events lists 23 meetings that are to be held between November 2005 and October 2006. Of these 23 meetings, 2 are to be held outside the UK. The use of European venues for College meetings may well be cost-effective compared with the costs of UK venues, but these meetings will involve College members in short-haul flights which will impact on the global environment.

The concept of ‘food miles’ has become familiar since the publication of the Food Miles Report (Paxman, 1994) which highlighted the environmental effects of the rapid increase in distance which our food travels from producer to consumer. As individuals we are also now encouraged to measure our ‘carbon footprint’ as an indicator of our impact on the environment in terms of the volume of green house gases produced (http://www.carbonfootprint.com).

As a responsible organisation perhaps our College should take a lead in measuring its corporate carbon footprint. As a first step the College could adopt a ‘CPD miles’ labelling policy for its meetings. This would encourage meeting organisers to stop and think about whether their choice of venue is contributing to the damage that our generation is inflicting on the planet.

References

PAXMAN, A. (1994) The Food Miles Report: The Dangers of Long Distance Food Transport. London: SAFE Alliance.





This Article
Right arrow Full Text (PDF)
Right arrow Submit an eLetter
Right arrow Alert me when this article is cited
Right arrow Alert me when eLetters are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bloor, R.
Right arrow Articles by Lovett, J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Bloor, R.
Right arrow Articles by Lovett, J.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
British Journal of Psychiatry Advances in Psychiatric Treatment All RCPsych Journals